Real men eat steak. Really rich men eat $555 steaks. NYC’s swanky Arlington Club steakhouse is in the headlines after debuting an over-the-top steak dinner that serves 4 to 8 hungry guys.
This glorious steak is a 72-ounce cowboy ribeye that’s been dry-aged for 28 days. That’s nearly 5 pounds of steak…plus a pile of mouth-watering sides like a 16-ounce lobster tail, creamed spinach, truffle gnocchi, and crispy potatoes. Not only do you have to make bank to finance this epic dinner, but you’ve gotta make reservations. Only eight of these massive steaks are available during dinner service, and the $555 ribeye is only served once a week, on Wednesdays.
Still, if you can afford such a massive meal, you can probably pay your personal assistant to take care of the reservations for you. Is it worth $555? Maybe not…but the bragging rights are priceless.