Look, we’re men, and we like meat. But we’ve all been told how important it is to eat our veggies.
Eat Your Vegetables by Joe Yonan wants to make the task a tad bit easier, for vegans, vegetarians, and omnivores. Leave the frozen veggie burger in the box and try one of Yonan’s recipes, from Kimchi Deviled Eggs to Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey.
In addition to dozens of delicious recipes, the book also includes information on shopping for, storing, and reusing ingredients so that there’s more food on your plate, and less in the trash can.